
Passed Hors d'Oeuvres
Sesame & Flax Seed Crusted Chicken
Sriracha honey glaze
Hot Dog Sliders
Spicy mustard, caramelized onions
Reuben
Corned beef, sauerkraut, swiss, russian dressing
Crispy Duck Purses
Apricot ginger sauce
Beef Short Rib on Polenta
Red wine reduction
Wild Mushroom & Crab Fritter
Lemon herb aioli
Portabello Phyllo Purse
Balsamic glaze
Cheesesteak Egg Rolls
Spiced ketchup
Chicken & Waffles
Maple bourbon syrup
Spanakopita
Spinach and feta in phyllo
Portobello & Red Pepper Danish
Roasted red pepper coulis
Risotto Cakes
Pesto drizzle
Artichoke & Cheese Stuffed Mushroom
Garlic herb crust
Tomato Bisque & Grilled Cheese Shots
Miniature comfort classic
Samosa
Spiced vegetable filling, mint chutney
Rock Shrimp "Cocktail"
Bloody Mary shooters
Cheeseburger Bites
Angus beef, cheddar, pickle
Bulgogi Bao Bun
Korean BBQ beef, pickled slaw
Cuban Flank Steak
Chimichurri sauce
Shrimp Fritter
Sweet chili dipping sauce
Buffalo Chicken Egg Rolls
Blue cheese dip
Chicken Parmigiana Slider
Marinara, fresh mozzarella
Tuna Tartare
Avocado, soy ginger, wonton crisp
Gyro
Lamb & beef, tzatziki, pita
Short Rib Grilled Cheese
Slow braised rib, sourdough
Prosciutto & Melon
Balsamic pearls
Quiche Lorraine
Bacon, onions, gruyère
Chicken & Cheese Quesadilla
Cilantro lime crema
Herb & Balsamic Glazed Lamb Chops
Market pricing
BBQ Chicken Flatbread
Red onion, cilantro
Korean Pork Tostada
Kimchi slaw, gochujang aiole
Chicken & Cornbread
Honey butter drizzle
Filet Toast
Horseradish cream
Shrimp & Grits
Cajun spice, creamy grits
Crab & Shrimp Rangoon
Lump crab and shrimp, cream cheese
Grilled Chicken Tacos
Radish, lime, salsa verde
Crab & Ricotta Hand-Pie
Old Bay seasoning
★ Items available at additional cost — premium selection
Culinary Gallery



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