First Course
First course is served with assorted fresh artisan breads, herbed butter, hummus, and olive oil.
Chop Salad
heirloom tomato, cucumber, field greens, red onion, balsamic glaze, toasted baguette
Israeli Cous Cous
toasted pine nuts, black olives, sun-dried tomato, pesto, baby arugula, grazini
Tomato Panzanella
grilled baguette, red & yellow beefsteak tomatoes, olive tapenade, micro greens, fresh mozzarella, broken balsamic vinaigrette, baby arugula
Red Wine Poached Pear
mandarin oranges, baby frisee, candied pecans, balsamic reduction, dried cranberries, honey raspberry vinaigrette, blue cheese
Roasted Carrot & Avocado
baby greens, roasted pumpkin seeds, citrus vinaigrette, grazini
Asian Toasted Sesame
tossed baby greens, toasted sesame dressing, wasabi peas, sesame crisps, shredded carrot, toasted peanut
Roasted Beet Salad
gold & red beets, red onion, mandarin orange vinaigrette, ricotta cheese, baby arugula
Rustic Italian
radicchio, endive, frisee, roasted asparagus, olive oil, toasted pine nuts, fried onion crisps, shaved romano
Caprese
fresh mozzarella, tomato, aged balsamic, basil, olive oil
Grilled Fennel & Apricot
fennel, dried apricot, arugula, feta, toasted pine nuts, toasted kalamata baguette, citrus vinaigrette
Greek
baby spinach, kalamata olives, sliced tomato, feta cheese, red onion, cucumber, toasted chick peas, toasted baguette
Ready to create your perfect menu?